Cinnamon

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Cinnamon is a favourite household spice, and has been used around the world for centuries. Once traded as currency, this spice has a pleasant flavour and warm smell that has made it popular in cooking, particularly in baking and curries. The spice comes from the inner bark of a small evergreen tree. The bark is peeled and laid in the sun to dry, where it curls up into rolls known as cinnamon sticks.

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Description

The “True Cinnamon” or Sri Lankan Cinnamon is the dried inner stem bark of Cinnamomum Verum. Cinnamon plants are grown as bushes. The fragrant spice has delighted palates, influenced the fate of nations, and been hailed for its supposed medicinal properties. The spice, consisting of the dried inner bark, is brown in colour and has a delicately fragrant aroma and a warm sweet flavour. Cinnamon is used to flavour a variety of foods, from confections to curries to beverages, and is popular in bakery goods in many places.

Health benefits – Contains antioxidants with anti-inflammatory effects, It has anti-viral, anti-bacterial and anti-fungal properties, Reduces blood pressure

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Weight

100g, 250g, 500g, 1 kg

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